Technical Grade Food Grade Pharma Grade Sodium Acetate Anhydrous Powder/ Trihydrate granule

Jiangsu Kolod Food Ingredients Produces Technical Grade Sodium Acetate, Industrial  Grade Sodium Acetate, Food Grade Sodium Acetate, Pharma Grade(Medical Grade ) Sodium Acetate, Reagent Grade Sodium Acetate and so on. We produce Sodium Acetate with New Technology,which is made by evaporative crysatllization with less impurities and higher content, what's more, it is better soluble.

Specification GB 30603—2014 FCC VII
Content(As Dry Basis), w/% ≥98.5 99.0-101.0
Acidity and Alkalinity 通过试验 ————
Lead (As Pb), mg/kg              ≤ 2 2
Alkalinity, w/%  ≤ Anhydrous ———— 0.2
  Trihydrate ———— 0.05
Loss on Drying, w/% Anhydrous ≤ 2.0 1.0
  Trihydrate 36.0-42.0 36.0-41.0
Potassium Compound ———— Pass The Test

1、Chemical Name: Sodium Acetate

2、Molecular Formula : C2H3NaO2  ,C2H3NaO2·3H2O

3、Molecular Weight: Anhydrous,82.03;Trihydrate,136.08

4、CAS: Anhydrous:127-09-4;Trihydrate:6131-90-4

5、Character: Trihydrate: It is colorless transparent crystal or white crystalline powder. Relative density is 1.45. In warm and dry air, it’ll easily get weathered. 1g sample could be dissolved in about 0.8mL water or 19mL ethanol.

Anhydrous: It is white crystalline coarse powder or block. It’s odorless, tastes a bit of vinegary. Relative density is 1.582. Melting point is 324℃. Capacity of moisture absorption is strong. 1g sample could be dissolved in 2mL water.

6、Usage: It is used as buffering agent, seasoning reagent, pH regulator, flavor agent, etc .

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.


You can contact me by emails  sales3257@jskolod.com  or by phone +86 188 0513 3257, waiting for your inquiry.


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