1、Chemical Name: Sodium Acetate anhydrous
2、Molecular Formula : C2H3NaO2
3、Molecular Weight: 82.03
4、CAS: 127-09-3
5、Character: . It is white crystalline coarse powder or block. It’s odorless, tastes a bit of vinegary. Relative density is 1.528. Melting point is 324℃. Capacity of moisture absorption is strong. 1g sample could be dissolved in 2mL water.
6、Usage: It is used as buffering agent, seasoning reagent, pH regulator, flavor agent, preservative.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB 30603—2014 | FCC VII | E262I |
Assay (on dry basis), w/% ≥ | 98.5 | 99.0-101.0 | 98.5 |
PH(1% solution) | ———— | ———— | 8.0-9.5 |
Acidity and alkalinity | Pass test | ———— | ———— |
Lead (As Pb), mg/kg ≤ | 2 | 2 | |
Alkalinity w/% ≤ | ———— | 0.2 | ———— |
Loss on drying w/% ≤ | 2.0 | 1.0 | 2.0 |
Potassium Compound | Pass test | Pass Test | ———— |
Formic acid w/% ≤ | ———— | ———— | 0.1 |
Arsenic (as As) w/% ≤ | ———— | ———— | 3 |
Mercury (as Hg) w/% ≤ | ———— | ———— | 1 |
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