Operation precautions: Operators should be specially trained and strictly abide by the operating procedures. Operation and disposal should be carried out in a place with local ventilation or comprehensive ventilation facilities. Avoid contact with eyes and skin, and avoid inhalation of steam. See section 8 for personal protective measures. Keep away from fire and heat sources, and smoking is strictly prohibited in the workplace. Use explosion-proof ventilation systems and equipment. If canning is required, the flow rate should be controlled, and there should be a grounding device to prevent static electricity from accumulating. Avoid contact with incompatible materials such as oxidants. When handling, load and unload with care to prevent damage to packaging and containers. Empty containers may be harmful residues. Wash hands after use and prohibit eating or drinking in the workplace. Equipped with corresponding types and quantities of fire-fighting equipment and leakage emergency treatment equipment.
Storage precautions: Store in a cool, ventilated warehouse. The storage temperature should not exceed 37°C. It should be stored separately from oxidants and edible chemicals, and avoid mixed storage. Keep the container tightly closed. Keep away from fire and heat sources. The warehouse must be equipped with lightning protection equipment. The exhaust system should be equipped with a grounding device to remove static electricity. Use explosion-proof lighting and ventilation settings. It is forbidden to use equipment and tools that are prone to sparks. The storage area should be equipped with leakage emergency treatment equipment and suitable storage materials.
