Our company always adhere to the spirit of craftsmen to create every Ferrous Oxalate, Magnesium Citrate, Manganese Sulfate Food Grade and constantly improve the quality and service. Through the internalization of external resources, cooperative innovation realizes resource sharing and complementary advantages, which helps to overcome technical difficulties, shorten innovation time and enhance the competitive position of enterprises. We have invested heavily in developing systems to improve management and efficiency to reduce energy and resource consumption. Welcome the supervision and support from all walks of life, we will always use high-quality products and value-added services to dedicate to the vast number of customers and friends. All of our employees are well qualified and trained in the business.
1、Chemical Name: Potassium Phosphate dibasic
2、2、Molecular Formula: K2HPO4
3、Molecular Weight: 174.18
4、CAS: 7758-11-4
5、Character: It’s colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. pH value is about 9 in 1% aqueous solution.
6、Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification | FCC VII | |
Content(Dry Basis), w% ≥ | 98 | 98 |
Arsenic(As), mg/kg ≤ | 3 | 3 |
Fluoride,mg/kg ≤ | 10 | 10 |
Heavy Metals (Pb), mg/kg ≤ | 10 | |
0.2 | 0.2 | |
Lead (Pb), mg/kg ≤ | 2 | 2 |
Loss on drying, w% | 2.0 | 2.0 |
pH value(10g/L,25℃) | 9.0±0.4 | ———— |

Relying on the scientific research team and technical level, our company provides customers with the design and manufacture of Dkp Food Grade K2hpo4, as well as solving technical problems. Our company regards talents as the most precious enterprise resources and has formed a set of talent mechanism of "attaching importance to talents, caring for talents, developing talents, using talents, retaining talents and improving talents". Our corporate culture includes common values, entrepreneurial determination, competitive awareness, team spirit, brand building, etc., which make our development to a higher level.
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