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1.Chemical Name: Sodium Phosphate mono basic
2.Molecular Formula: NaH2PO4
3.Molecular Weight: 120.01
4.CAS: 7558-80-7
5.Character: It is colorless column crystal, odorless, slightly deliquescent. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.
6、Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB 25564-2010 | FCC VII |
Content (NaH2PO4), w/% | 98.0-103.0 | 98.0-103.0 |
pH(10g/L，25℃) | 4.1-4.7 | ———— |
Insoluble Substances, w/% ≤ | 0.2 | 0.2 |
Heavy Metal(Pb)，mg/kg ≤ | 10 | ———— |
Pb，mg/kg ≤ | 4 | 4 |
As，mg/kg ≤ | 3 | 3 |
Fluorides (F)，mg/kg ≤ | 50 | 50 |
Loss On Drying | 2.0 | 2.0 |
NaH2PO4·H2O | 10.0-15.0 | 10.0-15.0 |
NaH2PO4·2H2O | 20.0-25.0 | 20.0-25.0 |
With our professional management concept and high quality products, we give our customers the best Factory Hot Selling Potassium Dibasic Phosphate K2hpo4 with High Purity and service under our management style of keeping improving. The business advice we give to our customers is based on a full understanding of their business practices. The company insists on leading reform and development with ideological emancipation, and accelerates reform and development with open cooperation.
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