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1.Chemical Name: Sodium Phosphate mono basic
2.Molecular Formula: NaH2PO4
3.Molecular Weight: 120.01
4.CAS: 7558-80-7
5.Character: It is colorless column crystal, odorless, slightly deliquescent. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.
6、Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB 25564-2010 | FCC VII |
Content (NaH2PO4), w/% | 98.0-103.0 | 98.0-103.0 |
pH(10g/L，25℃) | 4.1-4.7 | ———— |
Insoluble Substances, w/% ≤ | 0.2 | 0.2 |
Heavy Metal(Pb)，mg/kg ≤ | 10 | ———— |
Pb，mg/kg ≤ | 4 | 4 |
As，mg/kg ≤ | 3 | 3 |
Fluorides (F)，mg/kg ≤ | 50 | 50 |
Loss On Drying | 2.0 | 2.0 |
NaH2PO4·H2O | 10.0-15.0 | 10.0-15.0 |
NaH2PO4·2H2O | 20.0-25.0 | 20.0-25.0 |
We mainly deals in Food Additive Msp Monosodium Phosphate 7558-80-7, and special specifications products can also be customized according to customer requirements. Our product quality is in a leading position in the same industry and has been unanimously praised by the majority of customers. We dare to invest strategically and insist on building innovative capacity and competitive advantages for the future.We continue to optimize our business structure, improve our manufacturing level and innovate our internal operation and management mode.
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