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1、Chemical Name: Potassium Citrate mono hydrate
2、Molecular Formula: K3C6H5O7·H2O
3、Molecular Weight: 324.41
4、CAS: 6100-05-6
5、Character: It is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol.
6、Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport：It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB1886.74--2015 | FCC VII |
Content(On Dry Basis),w/% | 99.0-100.5 | 99.0-100.5 |
Light Transmittance,w/% ≥ | 95.0 | ———— |
Chlorides(Cl), w/% ≤ | 0.005 | ———— |
Sulfates,w/% ≤ | 0.015 | ———— |
Oxalates,w/% ≤ | 0.03 | ———— |
Total Arsenic(As),mg/kg ≤ | 1.0 | ———— |
Lead(Pb),mg/kg ≤ | 2.0 | 2.0 |
Alkalinity | Pass test | Pass Test |
Loss on Drying ,w/% | 3.0-6.0 | 3.0-6.0 |
Easily Carbonize Substances ≤ | 1.0 | ———— |
Pass test | ———— | |
Calcium Salt,w/% ≤ | 0.02 | ———— |
Ferric Salt,mg/kg ≤ | 5.0 | ———— |
We wholeheartedly provide users with first-class Food Grade Chemicals Product Nutritional Supplement Calcium Citrate and services, contribute more wealth to society and clubs, and create more outstanding contributions to mankind. We actively explore the international market and take reputation as the driving force of our production. We know that technological innovation is the source for enterprises to form core competitiveness and maintain competitive advantages.
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