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1、Chemical Name: Magnesium Sulfate dried
2、Molecular Formula: MgSO4·nH2O
3、Molecular Weight: -
4、CAS: 15244-36-7
5、Character: It is white crystalline powder or powder. It’s odorless, tastes bitter and salty. It is freely soluble in water (119.8%, 20℃) and glycerin，slightly soluble in ethanol. The aqueous solution is neutral.
6、Usage: In food industry, it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent，process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka（0.002%）. It also could modify water hardness.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB29207-2012 | FCC VII |
Content(MgSO4), w/% ≥ | 99.0 | 99.5 |
Heavy Metal(As Pb),mg/kg ≤ | 10 | ———— |
Lead(Pb),mg/kg ≤ | 2 | 4 |
Selenium(Se),mg/kg ≤ | 30 | 30 |
PH (50g/L,25℃) | 5.5-7.5 | ———— |
Chloride(As Cl),w/% ≤ | 0.03 | ———— |
3 | ———— | |
Iron(Fe),mg/kg ≤ | 20 | ———— |
Loss on Ignition(Dried),w/% | 22.0-32.0 | 22.0-28.0 |
Since we adhere to the corporate values of innovation, professionalism, and win-win, we perfectly integrate technology and products to provide customers with the latest Food Grade Lactobacillus Enzymes Spray Drying Machine and best services The establishment of internal control management module makes our company achieve fine management and improve the work efficiency and service level of our company. We strive to create the best economic and social benefits, not only for the national economic development, but also for the world economic development.
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