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1、Chemical Name: Urea
2、Molecular Formula: CH4N2O
3、Molecular Weight: 60.06
4、CAS:57-13-6
5、Character: It occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic.
6、Usage: It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.
7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | USP32 | FCCVII |
Content(On Dry Basis) , w/% | 99.1-100.5 | 99.0-100.5 |
Sulfate,w/% ≤ | 0.01 | 0.01 |
Alcohol-insoluble residue,w/% ≤ | 0.04 | 0.04 |
Chlorides (Cl),w/% ≤ | 0.007 | 0.007 |
Ignition Residue, w/% ≤ | 0.1 | 0.1 |
Lead (Pb),w/% ≤ | ———— | 0.0005 |
Loss on Drying, w/% ≤ | ———— | 1.0 |
Heavy metal (As Pb),w/% ≤ | 0.002 | ———— |
We focus on recommending Food Grade Urea with company characteristics, and strive to enhance the competitiveness and influence of products. We are adhering to the cultural values of striving for perfection, and we plan our layout around the general goal of high-quality development. We always adhere to the common healthy development with the staff as an important goal, the growth of the staff to promote the development of the enterprise, the enterprise is strong, drive the welfare of the staff.
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