Relying on scientific research results, our company is specialized in the research and development, production and sales of various Reagent Grade Ferrous Oxalate, Magnesium Acetate Tetrahydrate, Food Grade Potassium Citrate. Our long-term cooperation with foreign multinational companies has enabled us to have a perfect quality assurance system, and the performance indicators have been stable for a long time. Value chain is an effective tool of enterprise value management, which is of great significance to enhance enterprise value and competitiveness. We firmly establish a sense of corporate responsibility and awareness of the overall situation, and adhere to corporate purposes. Our company follows the law of market operation, strives to adapt to the global economic integration environment, aims at the international market, participates in the fierce competition, seizes the opportunity and strengthens the strength.
1、Chemical Name: Potassium Citrate mono hydrate
2、Molecular Formula: K3C6H5O7·H2O
3、Molecular Weight: 324.41
4、CAS: 6100-05-6
5、Character: It is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol.
6、Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport：It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB1886.74--2015 | FCC VII |
Content(On Dry Basis),w/% | 99.0-100.5 | 99.0-100.5 |
Light Transmittance,w/% ≥ | 95.0 | ———— |
Chlorides(Cl), w/% ≤ | 0.005 | ———— |
Sulfates,w/% ≤ | 0.015 | ———— |
Oxalates,w/% ≤ | 0.03 | ———— |
Total Arsenic(As),mg/kg ≤ | 1.0 | ———— |
Lead(Pb),mg/kg ≤ | 2.0 | 2.0 |
Alkalinity | Pass test | Pass Test |
Loss on Drying ,w/% | 3.0-6.0 | 3.0-6.0 |
Easily Carbonize Substances ≤ | 1.0 | ———— |
Pass test | ———— | |
Calcium Salt,w/% ≤ | 0.02 | ———— |
Ferric Salt,mg/kg ≤ | 5.0 | ———— |
Our Food Ingredient Bp/USP/FCC Calcium Citrate CAS 813-94-5 Magnesium Citrate are more specialized and intensive, which greatly reduces the production cost and stably controls the quality of products. While emphasizing product quality, we also actively communicate with customers, understand customer needs, and provide you with professional and timely after-sales service. We firmly believe that honesty is the foundation of all cooperation, tolerance is the prerequisite for solving problems, innovation is a weapon for business development, and service is the foundation for creating value.
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