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High Quality Control Food Additives Disodium Phosphate (DSP) with Fccv

High Quality Control Food Additives Disodium Phosphate (DSP) with Fccv

Chemical Name: Sodium Phosphate di basic
Molecular Formula:, Na2HPO
Molecular Weight: 141.96
CAS: 7558-79-4

Description

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1、Chemical Name: Sodium Phosphate di basic

2、Molecular Formula:, Na2HPO

3、Molecular Weight:  141.96

4、CAS:  7558-79-4

5、Character: It is white or colorless crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous.

6、Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.

7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.  

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

DSP A_


Specification

GB 1886-329-2021


FCC VII

Assay (Na2HPO4, Dry Basis),w/%   ≥

98.0

98.0

As, mg/kg                  ≤

3

3

Heavy Metal (Pb), mg/kg         ≤

10

————

Pb,mg/kg                  ≤

4

4

Fluorides,mg/kg             ≤

50

50

Insoluble Substances,w/%        ≤

0.2

0.2

Loss On Drying

5.0

5.0

Na2HPO4·2H2O

18.0-22.0

18.0-22.0

Na2HPO4·12H2O   ≤

61.0

————

 1_

We continue to be at the forefront of product innovation, committed to the unparalleled research and development of High Quality Control Food Additives Disodium Phosphate (DSP) with Fccv industry. Our staff are highly-specialized and will help you find the product you need. Welcome your inquiry. Our company has experienced professional technology and service team, to 'integrity, professional, efficient' as the business philosophy, to 'product excellence, professional service focus' as the development goal. We believe that only by continuously strengthening learning can employees adapt to the needs of their positions and promote self-fulfillment.

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