In order to develop a broader market, we are constantly working on the development and promotion of our Disodium Phosphate, Food Grade Disodium EDTA, Ferrous sulphate. As the company continues to grow and become more professional, we sincerely invite like-minded people at home and abroad to join us. We pay close attention to the needs of customers and high-tech products, so as to develop new products and produce low-cost high-quality products.
1、Chemical Name: Sodium Phosphate di basic
2、Molecular Formula:, Na2HPO
3、Molecular Weight: 141.96
4、CAS: 7558-79-4
5、Character: It is white or colorless crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous.
6、Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.
7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB 1886-329-2021 | FCC VII |
Assay (Na2HPO4, Dry Basis)，w/% ≥ | 98.0 | 98.0 |
As， mg/kg ≤ | 3 | 3 |
Heavy Metal (Pb)， mg/kg ≤ | 10 | ———— |
Pb，mg/kg ≤ | 4 | 4 |
Fluorides，mg/kg ≤ | 50 | 50 |
Insoluble Substances，w/% ≤ | 0.2 | 0.2 |
Loss On Drying | 5.0 | 5.0 |
Na2HPO4·2H2O | 18.0-22.0 | 18.0-22.0 |
Na2HPO4·12H2O ≤ | 61.0 | ———— |
Service advantages: Magnesium Phosphate Pentahydrate High Quality provides customers with comprehensive pre-sales, in-sales, and after-sales services, and makes unremitting efforts to provide customers with better choices. We will keep forging ahead and continue to practice the road of market-oriented reform and development of enterprises. Only by attaching importance to diversity and adhering to the principle of equal opportunities can we make full use of existing human and business resources to pursue and improve customer satisfaction.
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