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1.Chemical Name: Sodium Phosphate mono basic
2.Molecular Formula: NaH2PO4
3.Molecular Weight: 120.01
4.CAS: 7558-80-7
5.Character: It is colorless column crystal, odorless, slightly deliquescent. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.
6、Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification | GB 25564-2010 | FCC VII |
Content (NaH2PO4), w/% | 98.0-103.0 | 98.0-103.0 |
pH(10g/L,25℃) | 4.1-4.7 | ———— |
Insoluble Substances, w/% ≤ | 0.2 | 0.2 |
Heavy Metal(Pb),mg/kg ≤ | 10 | ———— |
Pb,mg/kg ≤ | 4 | 4 |
As,mg/kg ≤ | 3 | 3 |
Fluorides (F),mg/kg ≤ | 50 | 50 |
Loss On Drying | 2.0 | 2.0 |
NaH2PO4·H2O | 10.0-15.0 | 10.0-15.0 |
NaH2PO4·2H2O | 20.0-25.0 | 20.0-25.0 |

We constantly give new connotation and value to our Monosodium Phosphate Anhydrous Food Grade CAS. # 7558-80-7 / Food Grade Msp Food Additives, renew new vitality and gain maximum customer satisfaction. We always take 'customer satisfaction is our pursuit' as our action guide. We wholeheartedly provide services to new and old customers with good quality, honest attitude, delivery guarantee, and low price. We will further enhance the awareness of integrity and compliance to ensure the healthy development of our company.
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