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1.Chemical Name: Sodium Phosphate mono basic
2.Molecular Formula: NaH2PO4
3.Molecular Weight: 120.01
4.CAS: 7558-80-7
5.Character: It is colorless column crystal, odorless, slightly deliquescent. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.
6、Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification | GB 25564-2010 | FCC VII |
Content (NaH2PO4), w/% | 98.0-103.0 | 98.0-103.0 |
pH(10g/L，25℃) | 4.1-4.7 | ———— |
Insoluble Substances, w/% ≤ | 0.2 | 0.2 |
Heavy Metal(Pb)，mg/kg ≤ | 10 | ———— |
Pb，mg/kg ≤ | 4 | 4 |
As，mg/kg ≤ | 3 | 3 |
Fluorides (F)，mg/kg ≤ | 50 | 50 |
Loss On Drying | 2.0 | 2.0 |
NaH2PO4·H2O | 10.0-15.0 | 10.0-15.0 |
NaH2PO4·2H2O | 20.0-25.0 | 20.0-25.0 |
Our company has very rich practical experience in the field of Monosodium Phosphate Food Grade Anhydrous and Monohydrate/MSP/AMSP, relying on a perfect management system and after-sales service, and strive to make our customers satisfied with our products. Our staff can give full play to the past experience and existing ability, and continue to work hard for the company to achieve better economic benefits. The only sustainable source of R & D advantage is excellent R & D management process.
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