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Urea-Formaldehyde (UF) Resin for Making 30% Melamine Dinnerware

Urea-Formaldehyde (UF) Resin for Making 30% Melamine Dinnerware

Chemical Name: Urea
Molecular Formula: CH4N2O
Molecular Weight: 60.06
CAS:57-13-6

Description

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1、Chemical Name: Urea

2、Molecular Formula: CH4N2O

3、Molecular Weight: 60.06

4、CAS:57-13-6

5、Character: It occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic.

6、Usage: It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.UREA (2)_


Specification

USP32

FCCVII

Content(On Dry Basis) , w/%

99.1-100.5

99.0-100.5

Sulfate,w/%

0.01

0.01

Alcohol-insoluble residue,w/%

0.04

0.04

Chlorides (Cl),w/%

0.007

0.007

Ignition Residue, w/%

0.1

0.1

Lead (Pb),w/%

————

0.0005

Loss on Drying, w/%

————

1.0

Heavy metal (As Pb),w/%

0.002

————

5_


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